Valentine’s Dinner 2018

This Valentine’s Day (or shortly thereafter) treat your loved one to a romantic candle-lit dinner at the Geese and Fountain. We have a menu designed to tantalise the taste buds, special offers on Prosecco and sparkling wines, and a cocktail menu to round of the evening in style. Our Valentine’s Dinner Menu is available by reservation ONLY on Wednesday, February 14th (Valentine’s Day itself), Thursday 15th, Friday 16th and Saturday 17th.

Call now to reserve a table: 01476 870350. 

Also have a look at our special B&B offer for Valentine’s Dinner customers.

Valentine’s Dinner Menu

Bread and olives
* * *
Deep fried Camembert, redcurrant jelly
Oyster Thermidor, samphire
Asparagus, poached egg, hollandaise
Linguini arrabiata, seared scallops (for 2 to share)
Beef carpaccio, mixed leaves
* * *
Confit duck leg with caramelised tangerine sauce, sautéed potato, purple sprouting broccoli
Rack of lamb (for 2 to share), minted potatoes, seasonal vegetables
Chateaubriand (for 2 to share), duck fat chips, onion rings, honey glazed carrots, peppercorn sauce – £6 per person supplement
Lemon sole, beurre blanc, courgette, dauphinoise potatoes
Woodland mushroom risotto, seasonal salad
* * *
Chocolate fondue (for 2 to share)
Passion fruit cheesecake
Crème brûlée, amaretti
Fruited bread and butter pudding, vanilla custard
Cheeseboard – £2 per person supplement

£28.50 per person

Download the menu in PDF format.

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