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New Year’s Day Lunch

Kate, Nick and everyone at the Geese and Fountain would like to wish all our customers a very happy, healthy and prosperous New Year. To get 2020 off to the best possible start, why not join us for a special family lunch on New Year’s Day?

All lunch guests will receive a glass of mimosa to toast the start of the new year, or orange juice if you prefer.

The New Year’s Day lunch menu will be served slightly later than usual, from 1pm until 5pm, so everyone can have a gentle start to the year. Bookings are now open – call 01476 870350 to book your New Year’s Day lunch table.

 

New Year’s Day Lunch Menu

Mimosa or orange juice

☙ • ❧

Chestnut, pumpkin and Bramley apple soup V

Crab ravioli, crab bisque, crostini

Chicken consommé, crispy chicken skin

Pear tart, stilton, pistachios V

Salt-baked beetroot, smoked aubergine, goat’s cheese, walnuts V

Spinach and ricotta gnocchi, sage butter V

Chicken liver pâté, toast, cornichons

☙ • ❧

Slow-roast Dexter brisket (from D Wiltshire, Croxton Kerrial)

Roast chicken breast (from Gerald Botterill, Croxton Kerrial)

Honey glazed gammon (from G Skinners and sons, Barrowby)

Salmon fillet in Champagne, fondant potatoes

Pan-fried wild duck breast, blackberry sauce

Mushroom, spinach and pumpkin pithivier V

Celeriac and sweet garlic open pie V

All the above served with roast and mashed potato, Yorkshire pudding,
chestnut stuffing, roasted carrots, leeks au gratin and seasonal vegetables.

Thai chilli and ginger hake, soy and sesame noodles, prawn crackers

☙ • ❧

Pears baked with lemon, bay and marsala wine

Honey poached oranges, Grand Marnier chocolate mousse

Champagne jelly, syllabub and frosted grapes

Whisky and chocolate cremeux, whisky ice cream

White chocolate and cranberry bread and butter pudding

Caramel panna cotta, gingerbread

Colston Bassett stilton cheese, crackers, organic port (£3 supplement)

Just a main course £16 2 courses £21 3 courses £25

 

Beer Advent Calendars – available to order now

You can now order your specially selected Beer Advent Calendar from the Geese and Fountain. Each one is lovingly arranged and packed at the pub from beers that we know and love. 24 delicious beers – pale ales, stouts, sours, bitters, wheat beers and more – from our favourite breweries.

Specially selected to make every day in December a beery delight. It’s a lot better than chocolate. And we don’t say that about many things in life.

£75 – PRE-ORDER BEFORE NOV 20th TO SAVE £10

Order now and collect from the pub from Monday 25th November.

Several personalised selections are possible, including ‘all pale’, ‘all dark’ or ‘all gluten-free’. So if you know someone who would love a selection of stouts and porters to see them through from December 1st to Christmas Eve, then get in touch now. Prices may vary on the special selection boxes, please ask us for details.

Christmas at the Geese and Fountain

We’ve got lots going on in December at the Geese and Fountain. We really do love Christmas.

Most importantly, we have our Christmas celebration menu available all the way through the month. It’s a perfect combination of classic Christmas dishes with creative new ideas, and the centrepiece of the whole thing is, of course, turkey or goose from Gerald and Richard Botterill’s family farm right here in Croxton Kerrial.

We also have some special family events going on. Everything kicks off with our Christmas Fayre on Saturday, November 30th. And two weeks later, Father Christmas himself drops in for Breakfast With Santa. After that we’ve got carol singing, a Christmas themed pub quiz, lots of festive live music, and then a succession of very special menus for the holiday period itself.

On Christmas Eve, we take a break from all the turkey and Brussels sprouts to bring you ‘Escape From Christmas’, which this year features an Italian theme. Our Boxing Day lunch is a dazzling selection of both traditional and more modern dishes.

New Year’s Eve this year will be a 1950s theme rock’n’roll’n’cocktails party, with live music from the one and only Mr Aron Fender. You can now book for the buffet, and take advantage of some great deals on cocktails by ordering one of our ‘package deals’. Or you can just turn up on the night and enjoy the party!

And then New Year’s Day will be a return to classic tradition with a family friendly New Year’s Day lunch menu. 

Whatever you want for Christmas this year, you will find it at the Geese and Fountain.

The 2019 Rugby World Cup – and a great deal on breakfasts

The 2019 Rugby World Cup is less than a month away. Preparation games are well underway, squads are selected, and the bookies have installed New Zealand as clear favourites to complete a hat-trick of World Cup titles. All that remains now is putting the games in your diary and working out where you want to watch them.

Unlike many recent major sports events, the timings aren’t exactly typical pub hours. With the games taking place in Japan, many of the games are kicking off early morning in the UK – especially matches featuring the southern hemisphere teams, whose games appear to have been scheduled for prime time viewing in their own countries.

That means that for us in the UK, we’re more likely to be eating breakfast than downing pints while we watch the games. Luckily, the Geese and Fountain has you covered for that too. With our regular opening for breakfast at 8.30am, we will also be opening a little early on those days when a home nations side is in action, and lots of the games finish just in time for us to serve you a pint or two to celebrate – or commiserate – over the result.

Breakfast Season Ticket Saves You Money

And we’re introducing a special breakfast offer for the Rugby World Cup – the BREAKFAST SEASON TICKET. Buy a season ticket and get ten breakfasts during the course of the tournament at a significant discount, including complimentary tea or coffee and fresh fruit juice.

There are a range of season tickets available, depending on the breakfast you want to enjoy while you’re watching the games:

  • Farmer’s Breakfast Season Ticket (includes juice and tea or coffee): £90
  • Veggie Breakfast Season Ticket (includes juice and tea or coffee): £72
  • Full English or Breakfast Sandwich Season Ticket (includes juice and tea or coffee): £54

The full fixture list (with amended pub opening times) is as follows:

Friday 20th September 
Match 1: Japan v Russia – 11:45am

Saturday 21st September (we will be open, and serving breakfasts, from 8.00am)
Match 2: Australia v Fiji – 5:45am
Match 3: France v Argentina – 8:15am
Match 4: New Zealand v South Africa – 10:45am

Sunday 22nd September
Match 5: Italy v Namibia – 6:15am
Match 6: Ireland v Scotland – 8:45am
Match 7: England v Tonga – 11:15am

Monday 23rd September
Match 8: Wales v Georgia – 11:15am

Tuesday 24th September
Match 9: Russia v Samoa – 11:15am

Wednesday 25th September
Match 10: Fiji v Uruguay – 6:15am

Thursday 26th September
Match 11: Italy v Canada – 8:45am
Match 12: England v USA – 11:45am

Saturday 28th September (we will be open, and serving breakfasts, from 8.00am)
Match 13: Argentina v Tonga – 5:45am
Match 14: Japan v Ireland – 8:15am
Match 15: South Africa v Namibia – 10:45am

Sunday 29th September
Match 16: Georgia v Uruguay – 6:15am
Match 17: Australia v Wales – 8:45am

Monday 30th September
Match 18: Scotland v Samoa – 11:15am

Wednesday 2nd October
Match 19: France v USA – 8:45am
Match 20: New Zealand v Canada – 11:15am

Thursday 3rd October
Match 21: Georgia v Fiji – 6:15am
Match 22: Ireland v Russia – 11:15am

Friday 4th October
Match 23: South Africa v Italy – 10:45am

Saturday 5th October (we will be open, and serving breakfasts, from 8.00am)
Match 24: Australia v Uruguay – 6:15am
Match 25: England v Argentina – 9:00am
Match 26: Japan v Samoa – 11:30am

Sunday 6th October
Match 27: New Zealand v Namibia – 5:45am
Match 28: France v Tonga – 8:45am

Tuesday 8th October
Match 29: South Africa v Canada – 11:15am

Wednesday 9th October (we will be open, and serving breakfasts, from 8.00am)
Match 30: Argentina v USA – 5:45am
Match 31: Scotland v Russia – 8:15am
Match 32: Wales v Fiji – 10:45am

Friday 11th October
Match 33: Australia v Georgia – 11:15am

Saturday 12th October
Match 34: New Zealand v Italy – 5:45am
Match 35: England v France – 9:15am
Match 36: Ireland v Samoa – 11:45am

Sunday 13th October
Match 37: Namibia v Canada – 4:15am
Match 38: USA v Tonga – 6:45am
Match 39: Wales v Uruguay – 9:15am
Match 40: Japan v Scotland – 11:45am

Saturday 19th October (we will be open, and serving breakfasts, from 8.00am)
QF1: Pool C winner v Pool D runner up – 8:15am
QF2: Pool B winner v Pool A runner up– 11:15am

Sunday 20th October (we will be open, and serving breakfasts, from 8.00am)
QF3: Pool D winner v Pool C runner up – 8:15am
QF4: Pool A winner v Pool B runner up – 11:15am

Saturday 26th October
SF1: QF1 winner v QF2 winner – 9:00am

Sunday 27th October
SF2: QF3 winner v QF4 winner – 9:00am

Friday 1st November
Third-place playoff: SF1 loser v SF2 loser – 9:00am

Saturday 2nd November
Final: SF1 winner v SF2 winner – 9:00am

Except where indicated above, the Geese and Fountain will be open from 8.30am, with breakfast served from 8.30am until 10.30am (or until midday on Saturdays). Licensing hours commence at 11.00am (except on Sundays, when it is midday).

Breakfast Season Tickets are on sale now in the pub.

Autumn Escape to the Pub: Dinner, Bed and Breakfast for just £100

As the evenings start to draw in (sorry for mentioning it), the leaves turn golden, the children return to school and we wonder when it will be time to light the fires again, we’d like to invite you to enjoy a special autumn offer.

For September, October and November 2019, you can now book a double or twin room for a week night (Monday to Thursday) for an inclusive dinner, bed and breakfast stay at the Geese and Fountain for just £100 per couple.

A big saving from our regular prices, it’s an ideal way to enjoy a relaxing night away, a short break in the delightful Vale of Belvoir. Whether you come to explore Belvoir Castle and the other spectacular properties in the region, walking the quiet country lanes, visiting Melton Mowbray, the ‘rural capital of food’ with its cattle market, cheese shops and the new Round Corner Brewery, there is something for everyone on our doorstep.

And for only £100 you can enjoy a three course dinner (ordering from our pub classics menu, our pizza menu or our evening specials, with no exceptions or supplements), a relaxing night’s sleep in one of our seven comfortable rooms, and round off your stay with one of our traditional breakfasts. The only additional costs will be for whatever drinks you consume while you’re here.

This offer is only available by telephone. Please call the pub on 01476 870350 if you would like to book, and quote our ‘Autumn Escape’ offer to get the special price. The offer is, of course, subject to room availability and will not apply after the end of November 2019.

New menus launched this week

Some exciting changes happening this week to the menus at the Geese and Fountain.

Over the last few months, we’ve been offering food on our ‘pub classics’ menu right through the day from midday until 9pm on every day except Sundays. It’s been such a success that we’re now making those our standard hours, at least for the rest of 2019. We might cut down again in the quiet months of the winter but for the time being we’re delighted to offer you a full choice of pub classic meals ALL DAY from midday to 9pm, Monday to Saturday.

And the really exciting news is that we are also launching our new, expanded “Pub Classics” menu this week, which means that several dishes which have previously only been available as ‘specials’ at dinner time are now available all day long. This includes some established favourites like our slow-roasted duck leg, rump and sirloin steaks, and the pan-fried salmon fillet. But it also includes some new dishes – a classic Prawn Cocktail is now available in the starters section, and Spaghetti alla carbonara is a brand-new main course option.

Alongside the newly expanded Pub Classics menu, we are also revising and improving all our other menus: adding some new options to the children’s menu, re-writing the breakfast menu to make it clearer, and also simplifying things on Sunday evenings, by offering the whole of our Pub Classics menu and the Pizza choices in place of the ‘Sunday Suppers’ menu we used during the winter.

So in short – more choices than ever before. Kate and her team in the kitchen are excited to be offering you even more of the meals you want to enjoy, at the times you want them. We look forward to seeing you back at the Geese and Fountain to try out the new dishes.

Full details of the menus and the mealtimes can be found on our Eat with us page.

Four Festivals

We’re hosting four different food and drink festivals over the next three months at the Geese and Fountain, and we’re very excited about all of them.

First up, over the August Bank Holiday weekend (23rd to the 26th) we have our ‘Beer and Books‘ Festival, a beer festival with a reading theme. We will have a ‘writer in residence’ each day of the festival, with talks, readings and so on, as well as lots of book-themed beers for you to enjoy. Sign up to the Geese and Fountain library while you’re here, and settle down with a good book and a great pint in the beer garden or the sofas, and have the most comfortable beer festival of the year.

Secondly, we have our very first Wine Festival taking place on September 20th, 21st and 22nd. Some very special wines, some new wines, some surprisingly local wines, lots of opportunity to try wines that we don’t normally serve by the glass, and a couple of special events: a wine and cheese tasting party with a very special musical accompaniment, and a full-bodied wine paired tasting dinner menu.

Thirdly, we’re holding an Oktoberfest celebration from September 27th until October 7th. We’ll have some very special Bavarian beer imported from Munich for the event, and the kitchen will be producing some very special Oktoberfest bar snacks, from pretzels to roast chicken. Lots of live music each weekend, and you are especially encouraged to dress appropriately for the occasion, with traditional Bavarian costume.

Fourthly, our Traditional Cider and Sausage Festival returns for another year, between October 23rd and the 27th. Now with over 30 different sausages, and more than 20 ciders and perries, it is certain to be a huge event. Live music this year comes from Govannen, Lawrence County and The Cherribombz, who have all been big hits in previous appearances at the Geese and Fountain so we know it will be a lively weekend. We’ll be bringing back our famous “ten sausage platter” so you can try as many of the sausages as you can manage, and we will be awarding prizes again to the highest scoring sausage and cider of the festival.

Bed and Breakfast bookings are now being taken for all four of these events, and we really hope you will be able to join us in celebrating one or more of them.

Beers for the Birthday Beer Festival

Beer and Cider list for this week’s Birthday Beer Festival.

CASK ALE

Abstract Jungle – Abstract Bitter 3.9%
Classic smooth and sessionable English bitter.

Arbor – Zero-Zero 4.3% 
Session IPA with Citra and Mosaic. Vegan.

Bad Seed / Three Hills – Rhubarborous 5.0%
Rhubarb crumble in a beer! Oats, vanilla, cinnamon and lots of rhubarb.

Box Social – Hybrid Theory 3.5%
Sessionable oat pale, smooth and hoppy. Vegan.

Brass Castle – Northern Blonde 3.9%
Easy drinking malty blonde, English hops. Vegan. Gluten Free.

Brew York – Total Dis Be Leaf 4.0%
All leaf hops, no pellets. Antipodean pale ale.

Carlisle Brewing – Spun Gold 4.2%
Red-gold, malty sweetness and beautifully balanced, crisp ale.

Cloudwater – Stout (G.582) 5.2%
A classic mid-strength stout, chocolatey finish.

Cloudwater x Green Cheek – Dry Stout (G.497) 5.9%
UK-US collaboration, with real cocoa, almonds and orange zest. CONTAINS NUTS.

Cloudwater x J W Lees – Dark Maple Mild 4.2%
Tradition and innovation combine in this special one-off brew.

Elusive – Spellbinder (Quarter Horse Primavera Edition) 6.0%
Late hopped London porter with whole bean Quarter Horse coffee.

Fierce & Noble – Session IPA 4.2%
A crisp, hop forward pale ale, with refreshing bitterness.

Five Points – Citrus Pale 4.2%
Brewed with organic Sicilian lemon and grapefruit zest.

Flagship – Lupa 3.8%
A blend of citrus peels and Styrian Wolf hops to give a slightly sweeter pale ale. Unfined. Vegan.

Gibberish – Club Tropische 6.0%
Ultra-rare cask brew from ex-Mad Hatter brewer Gaz Matthews. Mosaic, Citra and Ekuanot.

Liverpool Brewing Co – IPA 5.7%
Karl’s first recipe as Liverpool Brewing Co, hazy West Coast style IPA featuring Ekuanot hops.

Mad Squirrel – Big Sea 5.5%
All the ‘C’ hops in this bitter west coast style IPA. Lots of citrus and pine.

Mart’s Craft Beers – Earlybird 3.8%
Lots of New Zealand hops in this refreshing pale ale.

Mallinsons – Bramasaic 4.5%
Brewed using Bravo, Amarillo and Mosaic hops to give aromas of candied peel and fresh oranges. This deep blonde ale has a rich and fruity gentle bitterness.

Mission Creep – Every Beet Of My Heart 5.5%
Like an East European ‘borscht beer’, beetroot infused IPA, earthy, fruity, sweet and red!

The Republic of Liverpool Beer Co – LIPA 3.9%
Liverpool Independent Pale Ale, easy drinking pale ale.

Team Toxic – Neutral Milk 5.2%
Brewed at Green Duck, Stourbridge. Milkshake Pale Ale (not for throwing over fascists).

Top Out – Simon Says-on 5.1%
A collaboration with Simon Martin of ‘Real Ale Craft Beer’, a fruity berry Saison style farmhouse sour.

Tiny Rebel – Pump Up The Jam 5.0%
Jam Doughnut Pale Ale. Yes, honestly.

KEG BEERS

Alphabet – Hoi Polloi 4.8%
A clean and refreshing Pilsner style lager.

Brewsters – Helles 4.0%
Award-winning German style lager from Grantham’s Sara Barton, Parliamentary Brewer of the Year.

Glen Affric – Medal of Mosaic 5.6%
Single hop IPA (Mosaic, obviously).

Round Corner – Gunmetal Black Lager 4.8%
Gold medal winner at the International Brewing Awards 2019. Clean, crisp, lightly roasted biscuit flavours.

Six ° North – Peloton Pilsner 5.1%
Crisp and bitter, slightly hazy Pilsner style lager brewed with Scottish malted barley.

The Kernel – Dry Stout 4.4%
Delicate toasted and roast oat stout, hopped with Rakau, a hop known for vine fruit and fig flavours.

Thornbridge – Bliss Point 5.0%
Hazy American Pale Ale, extremely crisp and full of tropical fruit flavours. Unfined. Vegan.

Waen – Chilli Plum Porter 6.1%
Strong porter with subtle chilli and a deep, rich fruitiness.

CIDER – KEG

Pilton – Murmuration 5.0%
Cider made with Jonagold apples, blended with a keeved cider (magically retains a natural sweetness by a careful traditional process) to give a beautifully balanced medium sweet cider taste. Vegan. Gluten Free.

CIDER – STILL

Reddaway’s Oak Barrel Whisky Matured 6%
Medium Dry

Pennard Organic Cider 7%
Dry, lightly sparkling

All served during the event, in rotation, subject to availability and condition.

Join us for the landlord’s fiftieth birthday beer festival

Life begins at fifty these days. Or at least, in Nick’s case, a beer festival does. Celebrating the landlord’s fiftieth birthday can really only happen with a selection of the best beers currently being brewed, so that’s what we’re going to do. Six days of great beer, stunning food, some very big cakes and some very, very special music – it’s a birthday party like no other. After all, what’s the point of having a pub if you can’t celebrate the very best birthday parties in it?

Breweries so far lined up include: Abstract Jungle, Arbor, Bad Seed, Brass Castle, Brew York, Cloudwater, Elusive, Five Points, Mad Squirrel, Mallinsons, The Woodford Experiment (Three Hills), Six ° North, The Kernel, Thornbridge.

Schedule

 
Wednesday, 22 May 2019
6pm – 11pm
Birthday drinks for Nick / beer festival opening
 
Friday, 24 May 2019
8pm – 11pm
Lawrence County gig – a 50th birthday knees up
 
Saturday, 25 May 2019
8pm – 11pm
Jeff Rich Trio gig – rock and roll
 
Sunday, 26 May 2019
5pm – 7pm
GinSing – smooth tunes to chill out to
 
Monday, 27th May 2019
12 midday – 6pm
Family Fun Day and BBQ, live music from The Cherribombz (Hazel Scott and Simon Reeves) and Sophie Holden.

Winter lunch? Have 20% off on us!

Fancy a spot of lunch on a cold winter’s day?

If you join us at the Geese and Fountain for lunch on any weekday between now and the end of March, all our lunchtime dishes are 20% cheaper. Every dish on the menu, every day from Monday to Friday. For everyone. No small print, no fuss. Just cheaper lunches to help everyone get through the January blues and the winter weather.

So our delicious pie of the week, served with chips or mash, will be just £9.60, vegetable quiche, fries and salad is only £8, and the day’s soup is now just £4 – still the same great quality, just spectacularly good prices.

Tuck in!