Cider and Sausage Festival 2018
Wednesday, October 24 - Sunday, October 28
Our third Traditional Cider and Sausage Festival will take place between Wednesday, October 24th and Sunday, October 28th. We will have even more sausages than last year! Lots of local butchers will be providing their favourite flavours for you to try, and we promise 20 different varieties of sausage.
You can choose your sausages, and have them with mash, with chips, in a bun, in toad-in-the-hole or in a casserole. Or just line them up in our famous ten sausage “sausage platter” and devour them all together!
Wash down your choice of sausages with a selection of traditional ciders and perries, and our usual award-winning array of real ales, local quality lagers, organic wines, or spectacular spirits.
Remember we have over 50 different quality gins for you to enjoy. So even if you prefer your sausage with something stronger than cider, we guarantee you a weekend to remember.
Bed & Breakfast bookings for the Traditional Cider and Sausage Festival weekend now being taken. Call 01476 870350 for details.