Beers for the Birthday Beer Festival

Beer and Cider list for this week’s Birthday Beer Festival.

CASK ALE

Abstract Jungle – Abstract Bitter 3.9%
Classic smooth and sessionable English bitter.

Arbor – Zero-Zero 4.3% 
Session IPA with Citra and Mosaic. Vegan.

Bad Seed / Three Hills – Rhubarborous 5.0%
Rhubarb crumble in a beer! Oats, vanilla, cinnamon and lots of rhubarb.

Box Social – Hybrid Theory 3.5%
Sessionable oat pale, smooth and hoppy. Vegan.

Brass Castle – Northern Blonde 3.9%
Easy drinking malty blonde, English hops. Vegan. Gluten Free.

Brew York – Total Dis Be Leaf 4.0%
All leaf hops, no pellets. Antipodean pale ale.

Carlisle Brewing – Spun Gold 4.2%
Red-gold, malty sweetness and beautifully balanced, crisp ale.

Cloudwater – Stout (G.582) 5.2%
A classic mid-strength stout, chocolatey finish.

Cloudwater x Green Cheek – Dry Stout (G.497) 5.9%
UK-US collaboration, with real cocoa, almonds and orange zest. CONTAINS NUTS.

Cloudwater x J W Lees – Dark Maple Mild 4.2%
Tradition and innovation combine in this special one-off brew.

Elusive – Spellbinder (Quarter Horse Primavera Edition) 6.0%
Late hopped London porter with whole bean Quarter Horse coffee.

Fierce & Noble – Session IPA 4.2%
A crisp, hop forward pale ale, with refreshing bitterness.

Five Points – Citrus Pale 4.2%
Brewed with organic Sicilian lemon and grapefruit zest.

Flagship – Lupa 3.8%
A blend of citrus peels and Styrian Wolf hops to give a slightly sweeter pale ale. Unfined. Vegan.

Gibberish – Club Tropische 6.0%
Ultra-rare cask brew from ex-Mad Hatter brewer Gaz Matthews. Mosaic, Citra and Ekuanot.

Liverpool Brewing Co – IPA 5.7%
Karl’s first recipe as Liverpool Brewing Co, hazy West Coast style IPA featuring Ekuanot hops.

Mad Squirrel – Big Sea 5.5%
All the ‘C’ hops in this bitter west coast style IPA. Lots of citrus and pine.

Mart’s Craft Beers – Earlybird 3.8%
Lots of New Zealand hops in this refreshing pale ale.

Mallinsons – Bramasaic 4.5%
Brewed using Bravo, Amarillo and Mosaic hops to give aromas of candied peel and fresh oranges. This deep blonde ale has a rich and fruity gentle bitterness.

Mission Creep – Every Beet Of My Heart 5.5%
Like an East European ‘borscht beer’, beetroot infused IPA, earthy, fruity, sweet and red!

The Republic of Liverpool Beer Co – LIPA 3.9%
Liverpool Independent Pale Ale, easy drinking pale ale.

Team Toxic – Neutral Milk 5.2%
Brewed at Green Duck, Stourbridge. Milkshake Pale Ale (not for throwing over fascists).

Top Out – Simon Says-on 5.1%
A collaboration with Simon Martin of ‘Real Ale Craft Beer’, a fruity berry Saison style farmhouse sour.

Tiny Rebel – Pump Up The Jam 5.0%
Jam Doughnut Pale Ale. Yes, honestly.

KEG BEERS

Alphabet – Hoi Polloi 4.8%
A clean and refreshing Pilsner style lager.

Brewsters – Helles 4.0%
Award-winning German style lager from Grantham’s Sara Barton, Parliamentary Brewer of the Year.

Glen Affric – Medal of Mosaic 5.6%
Single hop IPA (Mosaic, obviously).

Round Corner – Gunmetal Black Lager 4.8%
Gold medal winner at the International Brewing Awards 2019. Clean, crisp, lightly roasted biscuit flavours.

Six ° North – Peloton Pilsner 5.1%
Crisp and bitter, slightly hazy Pilsner style lager brewed with Scottish malted barley.

The Kernel – Dry Stout 4.4%
Delicate toasted and roast oat stout, hopped with Rakau, a hop known for vine fruit and fig flavours.

Thornbridge – Bliss Point 5.0%
Hazy American Pale Ale, extremely crisp and full of tropical fruit flavours. Unfined. Vegan.

Waen – Chilli Plum Porter 6.1%
Strong porter with subtle chilli and a deep, rich fruitiness.

CIDER – KEG

Pilton – Murmuration 5.0%
Cider made with Jonagold apples, blended with a keeved cider (magically retains a natural sweetness by a careful traditional process) to give a beautifully balanced medium sweet cider taste. Vegan. Gluten Free.

CIDER – STILL

Reddaway’s Oak Barrel Whisky Matured 6%
Medium Dry

Pennard Organic Cider 7%
Dry, lightly sparkling

All served during the event, in rotation, subject to availability and condition.

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