It’s only our second Christmas at the Geese and Fountain, but our Boxing Day Brunch has already become something of an institution. We’ve tweaked the menu a little this year, making our classic “Croxton Farmers’ Breakfast” part of the brunch offering, and also adding some new lunch options in the shape of Quiche Lorraine and Eggs in Purgatory (we’re taking our inspiration from comfort food from across Europe, as you can tell).
There’ll be a warming leek and potato soup, lots of home made bread and even a few sweet treats for those who haven’t had their fill of Christmas cake and Christmas pudding.
Boxing Day Brunch will be served from 11am until 4pm on Monday, December 26th (obviously).
You can download the Boxing Day Brunch menu if you wish.