Make Christmas last just a little longer with a present that brings a week of anticipation – book them a table for our delicious New Year’s Eve dinner, with wine or beer pairings to accompany each course, and see out the last few hours of 2016 with us.
The menu includes classic starters (chicken liver pate, chorizon and thyme fougasse), soups from three continents, locally reared goose (of course), and satisfyingly rich puddings. Belvoir Ridge cheeses and Colston Basset stilton round off the meal and then our party starts, with Geese & Fountain regulars, Groove Merchants, keeping you entertained well into the new year. They’ve lined up a fantastic array of stunning guest vocalists, we really are in for a treat.
So book a New Year’s Eve dinner table, we’ll give you a confirmation you can leave under the Christmas Tree, and you’ll have solved Christmas and New Year in one go. Perfect!