Valentine’s Menu

Friday 14 Feb 2020
6:00 pm - 9:00 pm


A special menu to help you and your loved one celebrate Valentine’s Day.

Available on Friday, February 14th and Saturday, February 15th.

Booking is essential on 01476 870350 or you can reserve a table on our website.

Duo of mini herb breads, amuse-bouche

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Five spice duck breast, stir fry vegetables

Woodland mushroom ravioli, chive butter V

Gin and beetroot cured salmon, picked cucumber, caper flat bread

Mussels in garlic and white wine

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Herb crusted lamb cutlets
Dauphinois potatoes, rosemary lamb bonbon, carrot and cumin purée, kale

Scallop and prawn linguine
Garlic, white wine, chilli, rocket, sun dried tomato flat bread

Brie and mushroom stuffed chicken breast
Bacon, creamed spinach, Parmentier potatoes, basil and tomato salad

Vegetable Thai red curry V
Jasmine rice, vegetable spring rolls, tempura mushrooms, sweet chilli

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Passionfruit cheesecake V

Raspberry and white chocolate blondie, raspberry Chantilly cream V

Chocolate fondue (for two to share) V
Strawberries, amaretti biscuits, marshmallow, salted caramel

Caramelised blood orange, meringue, cream V

Zabaglione, savoiardi biscuit V

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Coffee and handmade chocolates

£32 per person.  Includes a glass of Prosecco.