Kate, Nick and everyone at the Geese and Fountain would like to wish all our customers a very happy, healthy and prosperous New Year. To get 2020 off to the best possible start, why not join us for a special family lunch on New Year’s Day?
All lunch guests will receive a glass of mimosa to toast the start of the new year, or orange juice if you prefer.
The New Year’s Day lunch menu will be served slightly later than usual, from 1pm until 5pm, so everyone can have a gentle start to the year. Bookings are now open – call 01476 870350 to book your New Year’s Day lunch table.
New Year’s Day Lunch Menu
Mimosa or orange juice
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Chestnut, pumpkin and Bramley apple soup V
Crab ravioli, crab bisque, crostini
Chicken consommé, crispy chicken skin
Pear tart, stilton, pistachios V
Salt-baked beetroot, smoked aubergine, goat’s cheese, walnuts V
Spinach and ricotta gnocchi, sage butter V
Chicken liver pâté, toast, cornichons
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Slow-roast Dexter brisket (from D Wiltshire, Croxton Kerrial)
Roast chicken breast (from Gerald Botterill, Croxton Kerrial)
Honey glazed gammon (from G Skinners and sons, Barrowby)
Salmon fillet in Champagne, fondant potatoes
Pan-fried wild duck breast, blackberry sauce
Mushroom, spinach and pumpkin pithivier V
Celeriac and sweet garlic open pie V
All the above served with roast and mashed potato, Yorkshire pudding,
chestnut stuffing, roasted carrots, leeks au gratin and seasonal vegetables.
Thai chilli and ginger hake, soy and sesame noodles, prawn crackers
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Pears baked with lemon, bay and marsala wine
Honey poached oranges, Grand Marnier chocolate mousse
Champagne jelly, syllabub and frosted grapes
Whisky and chocolate cremeux, whisky ice cream
White chocolate and cranberry bread and butter pudding
Caramel panna cotta, gingerbread
Colston Bassett stilton cheese, crackers, organic port (£3 supplement)
Just a main course £16 • 2 courses £21 • 3 courses £25
