We’re planning an exciting weekend at the end of October with a Cider and Sausage Festival over the three days from the 28th to the 30th, and a Family Fun Party to celebrate Hallowe’en on the Friday evening.
October is the perfect time of year to celebrate two of the countryside’s greatest things – cider and sausages! Over the three days we’ll have a huge variety of special ciders and perries from local producers and even a few from further afield, together with a sausage menu of some of our favourite sausages produced by local butchers. Special dishes on the menu including ‘toad in the hole’, sausage casserole and, of course, sausages in buns, sausages on sticks and sausage sandwiches.ย As it happens to coincide with Hallowe’en, we’ll also do apple bobbing for adults – in cider!